The Steakhouse is the place to go if you want beef done right.We were extremely pleased with our medium rare cote de boeuf, perfectly chargrilled on the outside and almost moo-ing on the inside. If you happen to get the slice with the rock salt, oh, the explosion of the flavours knocks you straight to heaven.
Finally, I'd suggest rounding up the meal on a sweet note with a lychee martini. The juicy lychee cleanses your palate and the alcohol keeps you smiling as you sign the bill.
This was the first time we brought Kai to a fine dining restaurant in Singapore, and I must say he behaved beautifully. No rude banging on the table. Here's one of the young carnivore in training; but for this meal, he had the fish.
Where:
Clarke Quay, 3B River Valley Road
#01-14
Tel: 6332 1010
This was the first time we brought Kai to a fine dining restaurant in Singapore, and I must say he behaved beautifully. No rude banging on the table. Here's one of the young carnivore in training; but for this meal, he had the fish.
Where:Clarke Quay, 3B River Valley Road
#01-14
Tel: 6332 1010
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