Lately, I've been craving for noodles. Springy, well textured, and flavourful noodles. Bentendo, a Japanese spaghetti house, in Great World City was just what I was looking for.
I used to poo-poo the Japanese's take on Western cuisine, but not anymore (or at least not so much anymore). Bentendo does quite a good job with both their tomato- and cream-based pastas, and the spaghetti is done right, i.e. al dente style. And their Japanese sauce-based pastas get a thumbs-up from me and tastes just as good as that expensive soba joint in Paragon.
Dinner yesterday was their cold spaghetti with salmon, salmon roe, sweet prawns, and it hit just the right spot in the stomach. *sigh*