The weekend is here, which means it's time to cook up a new batch of baby food for freezing. Here is an Oaty Vegetable Puree, which smells and tastes like a creamy vegetable soup! It's easy to make, and it is one of Kit's favorites.
Serves 4 portions
2 tbsp porridge oats
1 small leek, finely chopped
2 tbsp canned sweetcorn, drained
1 medium tomato, skinned, seeded, and chopped
Small knob of unsalted butter or magarine
Steam the leeks for 10-15 min until tender.
Meanwhile, cook the oats based on instructions on packet using half portion of water and half portion of milk. Cook until soft and creamy.
Combine cooked leek with the oats, sweetcorn, tomato, and butter. Stir until heated through.
Puree or mash, depending on the desired consistency. (You may need to add a little extra breast or formula milk.)