Thursday, March 06, 2008

Soul-food: Beef kway teow soup

I like to do a food post on Friday to celebrate the arrival of the weekend, but I know I haven't been very disciplined in this aspect.

Anyhow, I crave for soul-food during cold weather and so these days, I keep thinking about my favourite beef kway teow soup from the East Coast Park Lagoon Food Village. The soup is warm, hearty and beefy; the meat and innards always fresh. Makes you feel real happy, sublime and satisfied...

Stall 33, Lagoon Leng Kee Beef Kway Teow
Be prepared to queue (i.e. bring your husband/BF along so he can queue)

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